The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for the position of Cook 1 within the department of Campus Dining within the Huddle. The UOES division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

As a Cook 1 within the huddle, working in LaFortune Student Center, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. UOES serves more than 15,000 students, faculty, staff and visitors in nearly 30 different eating establishments and a variety of guests daily. Come join our culinary family and help share our enthusiasm for food and hospitality! The Cook 1 supports daily operations as part of the culinary production team. He/she is responsible for completing assignments related to food preparation, assembly, cooking, and sanitation through standards of service and hospitality. This position offers schedule & job stability, growth opportunity, paid vacation, sick, and holiday time, medical & dental insurance, generous retirement package, free Transpo bus transportation with Notre Dame ID card, and more!

UOES Commitments to a Diverse and Inclusive Culture

High school Diploma or GED.
Some kitchen experience (1-6 months) and ability to communicate and work in a team environment is required.

Ability to complete basic food handler course and obtain knife handling/ServSafe certification.

This position is specifically for evening/night hours. Schedule varies.